After digging potatoes last week, I had a craving for some home made New England Clam Chowder. I searched a bunch of recipes before I found one that sounded just perfect from The Cliff House in Ogunquit, Maine.
The clams and clam juice were purchased locally. The potatoes, celery, onions, and herbs were from the garden. The chowder was thick, luscious, and delicious:
The recipe for “Cliff House Clam Chowder” (along with some other tempting recipes) can be downloaded from The Cliff House website.
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